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A semi-hard cow’s milk cheese, Beecher’s Flagship Cheese is aged for 15-months to develop a robust and nutty flavor. Almost a cheddar - but not quite - Flagship is slightly acidic, creamy and buttery with a distinct almost crumbly texture. A great snacking or melting cheese.

Flagship

Size
  • 5lb block
Cheese Type
Aged Pressed
Texture
Hard
Milk
Cow
Milk Treatment
Pasteurized
Rind
Natural
Coagulant
Vegetarian
Aging
15 months
Producer/Affineur
Beecher's Handmade Cheese
Location
Seattle, WA
Retail Pack
No
Pre-Cuts Available
N/A