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Made with raw milk, Cloud Cap is reminiscent of the famous Welsh cheese, Caerphilly. With a crumbly texture, a mottled grey rind surrounds a lemony-yellow paste that gives way to an ivory center. Notes of citrus, wild garlic and grass come through with a milky and vegetal aroma. Try this cheese with sour cherry preserves and a glass of Chardonnay.

Cloud Cap

Size
  • 4.5 lbs
Cheese Type
Tomme
Texture
Semi-Firm
Milk
Cow
Milk Treatment
Raw
Rind
Natural
Coagulant
Traditional
Aging
60-75 days
Producer/Affineur
John Shuman
Location
Trout Lake , WA
Retail Pack
No
Pre-Cuts Available
No