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Cascadia Creamery describes raw milk Glacier Blue as “the Gateway Blue” due to its rich texture and mellow blue flavor. Crumbly yet creamy in texture, with blue splotches throughout, this cheese tastes like salted butter, with herbaceous and bright peppery notes. The perfect blue for picky eaters!

Glacier Blue

Size
  • 4 lbs
Cheese Type
Blue
Texture
Semi-Firm
Milk
Cow
Milk Treatment
Raw
Rind
Natural
Coagulant
Traditional
Aging
75 days
Producer/Affineur
John Shuman
Location
Trout Lake , WA
Retail Pack
No
Pre-Cuts Available
No