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Produced by Sebastian von Trapp on his family’s farm in Vermont’s Mad River Valley, Oma is a fudgy, washed-rind, tomme-style cheese. Regularly washed in a brine as it ages, Oma is equal parts savory and sweet, with notes of toasted nuts, cured meat and fresh butter. Mildly pungent, with a peanut-butter like texture, Oma is definitely an indulgent treat.

Oma

Size
  • 2 lb wheel
Cheese Type
Bloomy Rind
Texture
Soft
Milk
Cow
Milk Treatment
Pasteurized
Rind
Washed
Coagulant
Traditional
Aging
60 days
Producer/Affineur
Von Trapp Farmstead/Cellars at Jasper Hill
Location
Waistfield, VT
Retail Pack
No
Pre-Cuts Available
No