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Washed in a brine as it ages, these small pucks are succulent, buttery and pungent. Funky, yet approachable, with aromas of cooking onions and beef, Willoughby definitely smells stronger than it tastes. Under the rosy-orange rind is a soft paste that tastes of fresh cream, ripe stone fruit and herbs. A wild ride that screams for a juicy rosé or saison.

Willoughby

Size
  • 8/8oz.
Cheese Type
Washed Rind
Texture
Soft
Milk
Cow
Milk Treatment
Pasteurized
Rind
Washed
Coagulant
Traditional
Aging
3-6 weeks
Producer/Affineur
Cellars at Jasper Hill
Location
Greensboro, VT
Retail Pack
No
Pre-Cuts Available
N/A