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Goat Gouda was the first cheese produced by Central Coast Creamery. Based on Dutch recipes, Reggie Jones uses 100% organic goat’s milk from local farms and adds goat cream for a touch of richness. Flipped three times a week while aging on pine boards for five months, a lot of TLC goes into production! And you can definitely tell. The paste is bone-white, dense, and has small salty crystals throughout. Notes of caramel, toasted nuts and sweet cream make this a great cheese for kids or picky adults!

Goat Gouda

Size
  • 9 lbs Whole Wheel
  • 4.5 lbs Half Wheel
  • 12/8oz wedges
Cheese Type
Gouda
Texture
Hard
Milk
Goat
Milk Treatment
Pasteurized
Rind
Natural
Coagulant
Vegetarian
Aging
6 months
Producer/Affineur
Lindsey Mendes/Reggie Jones
Location
Paso Robles, CA
Retail Pack
No
Pre-Cuts Available
Yes