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Oaxaca cheese is a string cheese that is traditionally pulled by hand. Wearing three layers of gloves in order to handle the 100-degree cheese ropes, Cesar and his wife, Heydi, pull the 50-pound ropes through their fingers into thinner and thinner strings before cutting them into sticks. The resulting award- winning cheese has a clean milky flavor, and a pleasant chewy texture.

Oaxacan String Cheese

Size
  • 8oz.
Cheese Type
Pasta Filata
Texture
Semi-Firm
Milk
Cow
Milk Treatment
Pasteurized
Rind
None
Coagulant
Traditional
Aging
Fresh
Producer/Affineur
Cesar Luis
Location
Random Lake, WI
Retail Pack
Yes
Pre-Cuts Available
N/A