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The "breakfast cheese" was Marin French's first. This fresh, unripened Brie -- a California original -- has been made since the late 1800s, when it was served in saloons around San Francisco. From start to finish, the production turnaround for the Marin French Breakfast Cheese is only 72-hours. Using fresh, pasteurized cow’s milk from nearby dairies, wheels are lightly brined and only flipped twice before resting on racks for about 18 hours. The result is a cheese that is reminiscent of a cheese curd in texture with a lactic, tangy flavor. This would make an awesome cheese danish!

Breakfast Cheese

Size
  • 6/4oz.
Cheese Type
Soft Ripened
Texture
Soft
Milk
Cow
Milk Treatment
Pasteurized
Rind
None
Coagulant
Vegetarian
Aging
72 hours
Producer/Affineur
Marin French Cheese
Location
Petaluma, CA
Retail Pack
No
Pre-Cuts Available
N/A