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Appalachian, a multi-award winning tomme-style cheese, proves that focusing on the quality of the milk can make a simple cheese truly outstanding. You can taste how happy the cows are in this cheese! A beautiful buttercup-yellow paste is surrounded by a mottled soft, white rind speckled with beautiful brown spots. With a semi-firm, silky texture, this cheese tastes like grass, fresh mushrooms and citrus.

Appalachian

Size
  • 8 lbs
Cheese Type
Tomme
Texture
Firm
Milk
Cow
Milk Treatment
Raw
Rind
Mold
Coagulant
Traditional
Aging
2-3 months
Producer/Affineur
Helen Feete
Location
Galax, VA
Retail Pack
No
Pre-Cuts Available
No