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Toma is made in a similar style to a classic Gouda. Washed, pressed, then lightly brined, this cheese is incredibly amiable and versatile. When young, the paste is creamy and buttery and tastes of tangy cream and fresh grass. When older, the cheese resembles an Italian Asiago, with sharper, nuttier flavors.

Toma

Size
  • 10 lbs Wheel
  • 12/6oz Wedges
Cheese Type
Tomme
Texture
Firm
Milk
Cow
Milk Treatment
Pasteurized
Rind
Natural
Coagulant
Vegetarian
Aging
3 months
Producer/Affineur
Kuba Hemmerling
Location
Petaluma, CA
Retail Pack
No