Tomales Bay Foods' Logo (mobile)
Tomales Bay Foods' Logo
cheese image

Smokey Blue is cold-smoked over smoldering locally-grown hazelnut shells for 16 hours and the result is a cheese of delicious balance. These creamy, crumbly wheels are actually fairly mild for blue cheeses - instead the predominant flavors are spiced-candied bacon, vanilla, stone-fruit and fresh grass. The first smoked blue to come out of the West Coast! Recommended with an American whiskey neat.

Smokey Blue

Size
  • 5 lbs
Cheese Type
Blue
Texture
Semi Firm
Milk
Cow
Milk Treatment
Pasteurized
Rind
Natural
Coagulant
Vegetarian
Aging
3 months
Location
Central Point, OR
Retail Pack
No
Pre-Cuts Available
No