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This raw milk, medium sharp cheddar is born as a 40-lb block, but at the 6-month mark is broken down into one pound chunks and dipped in brown wax. The wax is a way for the cheese to retain the same flavor and moisture over an extended period of time. A simple cheddar with flavors of buttered toast and cream.

6 Month Cheddar

Size
  • 10 lbs
  • 8 oz Cuts
Cheese Type
Cheddar
Texture
Firm
Milk
Cow
Milk Treatment
Raw
Rind
Bulk - Natural Cuts - Waxed
Coagulant
Traditional
Aging
6 months - 2 years
Producer/Affineur
Helen Cowan
Location
Lake Champlain, VT
Retail Pack
No
Pre-Cuts Available
Yes