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cheese image

A blend of cow and goat’s milk, this little button is an ash-coated triple-crème that is reminiscent of fresh cheeses from the Loire Valley. Semi-firm, with a cakelike texture, the tangy goat’s milk creates a beautiful marriage with the rich, buttery cow’s milk. Smooth, lactic, citrusy and creamy, this cheese is a visual stunner while also tasting delicious!

Big Sur

Size
  • 3.5oz
Texture
Soft
Milk
Cow & Goat
Milk Treatment
Pastuerized
Rind
Bloomy Ash
Coagulant
Traditional
Aging
12 days
Producer/Affineur
Robin Proffitt/ Jack Rudolph
Location
Cambria, CA
Retail Pack
No
Pre-Cuts Available
Yes