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Inspired by mixed milk cheeses from Spain, Cabrillo is a blend of goat and cow’s milk. The cheese is produced exclusively in Autumn - after a long summer of grazing on pasture, milk production in the Stepladder goats starts to slow down and take on a more pronounced flavor. Rich, buttery and herbaceous, this cheese is delicious alongside ripe figs and roasted almonds.

Cabrillo

Size
  • 5 lbs
Cheese Type
Tomme
Texture
Semi-Soft
Milk
Cow & Goat
Milk Treatment
Pastuerized
Rind
Natural
Coagulant
Traditional
Aging
8 months
Producer/Affineur
Jack Rudolph
Location
Cambra, CA
Retail Pack
No
Pre-Cuts Available
No