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Sourcing milk from neighboring dairies, Ragged Point is a bloomy-rinded triple crème cow’s milk cheese. Creamy, with a firm, velvety paste, this tiny wheel is mild and smooth when young. As it ages it becomes more peppery and mushroomy with a distinct buttery quality. A perennial crowd-pleaser at the Good Food Awards and too cute to boot!

Ragged Point

Size
  • 3.5oz
Cheese Type
Bloomy Rind
Texture
Soft
Milk
Cow
Milk Treatment
Pastuerized
Rind
Bloomy
Coagulant
Traditional
Aging
20 days
Producer/Affineur
Jack Rudolph
Location
Cambra, CA
Retail Pack
No
Pre-Cuts Available
No