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The Straus Family Creamery makes butter in an old-fashioned, slow, European style. They make sure that their butter is at least 85% butterfat and has a low moisture content. This ensures flakier crusts when baking and a higher smoke point when sauteeing. Because their cows are pasture fed, the milk has a high beta carotene content, which creates a beautiful deep shade of yellow. With a sprinkling of salt, this is perfect for schmearing on an English Muffin.

Salted Butter

Size
  • 1 lb
Cheese Type
Butter
Milk
Cow
Milk Treatment
Pasteurized
Rind
None
Coagulant
None
Aging
Fresh
Location
Marshall, CA
Retail Pack
No
Pre-Cuts Available
N/A