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Atika means “two” in the Miwok language, and is a semi-firm cheese made from a blend of sheep and goat’s milk. Lightly washed as they age over a period of six to nine months, when the wheels are ready to be released they are given a final wash in Balletto Vineyards chardonnay. With a crumbly, flaky texture, this cheese is surprisingly delicate in flavor. With notes of sour cream, buttered toast, wildflowers and toasted nuts, you are instantly transported to the wild hills of Western Marin. Pair with a Pink Lady Apple.

Atika

Size
  • 3 lbs
Cheese Type
Tomme
Texture
Firm
Milk
Sheep & Goat
Milk Treatment
Pasteurized
Rind
Washed
Coagulant
Traditional
Aging
6 - 9 months
Producer/Affineur
Ashely Coffey/Maureen Murray
Location
Tomales, CA
Retail Pack
No
Pre-Cuts Available
No