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Twig Farm Tomme is a firm, rough-hewn sturdy drum of raw goat’s-milk cheese from Michael Lee and Emily Sunderma and the milk of a small herd of Alpine goats who reside at the farm ICE HOUSE FARM in Goshen, Vt.. Twig Tomme is technically based on the great cow’s-milk tommes of the French Savoie mountains, but like all of Lee’s cheeses, it’s wilder, free-form, and he has made it distinctly American.

Twig Tomme

Size
  • 1.5 lbs
Cheese Type
Tomme
Texture
Firm
Milk
Goat
Milk Treatment
Raw
Rind
Natural
Coagulant
Traditional
Aging
3 - 6 months
Producer/Affineur
Michael Lee
Location
West Cornwall, Vt
Retail Pack
No
Pre-Cuts Available
No