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Cremont is Vermont Creamery’s take on a little mixed milk double cream brie. A blend of goat’s milk, cow’s milk and cream, the cheese under its wrinkly rind is decadent and luscious. Tangy like crème fraîche, this cheese also has notes of peanuts, grass and butter. Palate coating and luxurious! Try this cheese on rosemary crackers with a sour cherry preserve.

Cremont

Size
  • 6/5 oz.
Cheese Type
Bloomy Rind
Texture
Soft
Milk
Cow & Goat
Milk Treatment
Pasteurized
Rind
Geotrichum
Coagulant
Vegetarian
Location
Websterville, VT
Retail Pack
No
Pre-Cuts Available
N/A