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Using organic Jersey cow’s milk from the Camozzi family farm in Willow Creek, Big McKinley Cheddar is an ode to the classic British cheddars. Wrapped in muslin and slathered with lard, this cheese ages on wooden planks for a minimum of 12 months. The result is a dense, crumbly cheese with subtle notes of tropical fruit, fresh grass, and tempered acidity. Pair with an IPA.

Big McKinley Cheddar

Size
  • 6 1/4lbs
Cheese Type
Cheddar
Texture
Hard
Milk
Cow
Rind
Wrapped
Coagulant
Traditional
Aging
12 months
Producer/Affineur
Keith Adams
Location
Sebastopol, CA
Retail Pack
No
Pre-Cuts Available
No