FRA'MANI - CA

Fra’ Mani Handcrafted Foods, based in Berkeley, California was founded by nationally-recognized Chef Paul Bertolli. Fra’ Mani was created to keep old world food traditions alive in taste and technique, and is committed to selecting ingredients of outstanding quality to produce a wide array of hand-tied dry salami, sausages, cooked salumi and deli meats. Fra’ Mani products contain no added nitrites or MSG, and the meat is responsibly sourced. The Fra'Mani team works exclusively with family farms who are dedicated to the well-being of their animals and their land, and they take great pride in the high-quality animal husbandry, protocols and practices that are the cornerstones of their business. Fra’ Mani is derived from the Italian for "between or among hands" and conveys the message "from our hands to yours".