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Casella Finocchiona is made in the 15th century Tuscan tradition using wild fennel (finocchio) to flavor this zippy sausage. Finocchiona is made using equal parts lean pork shoulder and the firm fat from the jowl. These ingredients are then ground and seasoned with salt, black pepper, garlic, wine, and fennel seed. This mixture is stuffed in casing and aged for 4-6 months. Full of flavor and spice, finocchiona is often paired with mild foods to showcase its vibrant flavors.

Casella Finocchiona

Type
Ground
Treatment
Cured
Meat
Pork
Size
3 PC/5#
Aging
4 - 6 months
Producer
Casella Salumi Speciale
Location
Hurleyville, NY USA
Deli Format
Yes
Retail Pack
No
Pre-sliced
No