Earthy and rustic, “Campo Seco” is a dry cured salami made simply with heritage breed pork and hand-raked sea salt. A reflection of simple, excellent ingredients, Campo Seco is versatile and long lasting, pairing deliciously with a wide variety of cheeses, fruits, and condiments. It is also a graceful complement to pasta, risotto, scrambled eggs or on it's own. A simple straightforward delicious salami. A Good Food Awards winner.
Campo Seco
- Type
- Ground
- Treatment
- Cured
- Meat
- Pork
- Size
- 16 PC/5oz
- Aging
- Up to 3 months
- Producer
- Charlito's Cocina
- Location
- Queens, NY
- Deli Format
- No
- Retail Pack
- Yes
- Pre-sliced
- Yes