Bold yet subtle with a robust autumnal warmth, Cerveza Seca demonstrates how the use of beer in the curing process can produce a flavor so enchantingly unique, that it eludes classification. Slowly dry-cured with a bottle fermented brown ale, pasture raised, heritage breed pork, and hand harvested fleur de sel, this salumi is a pioneer, a rogue, an adventurer, and a distinctive addition to any table. A Good Food Awards winner.
Cerveza Seca
- Type
- Ground
- Treatment
- Cured
- Meat
- Pork
- Size
- 16 PC/5oz
- Aging
- Up to 3 Months
- Producer
- Charlito's Cocina
- Location
- Queens, NY
- Deli Format
- No
- Retail Pack
- Yes
- Pre-sliced
- Yes