Inspired by the Veneto region in North Eastern Italy. This salami is perfectly seasoned with organic garlic and Sangiovese red wine.

Salame Sopressata

Type

Ground

Treatment

Cured

Meat

Pork

Size

9 PC/5.5oz

Aging

5 weeks

Producer

Creminelli Fine Meats

Location

Salt Lake City, Utah

Deli Format

No

Retail Pack

Yes

Pre-sliced

No