This Salami is made with a mixture of Texas wild boar and all-natural Duroc pork belly, and is seasoned with wine-soaked cloves and juniper berries. The wild boar meat is lean,tangy, and dark in color making a more exotic product with a flavor profile that is stronger and more distinctive than salami's made with 100% pork.

Salame Wild Boar

Type

Ground

Treatment

Cured

Meat

Wild Boar + Pork

Size

9 PC/5.5oz

Aging

5 weeks

Producer

Creminelli Fine Meats

Location

Salt Lake City, Utah

Deli Format

No

Retail Pack

Yes

Pre-sliced

No