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This Salami is made with a mixture of Texas wild boar and all-natural Duroc pork belly, and is seasoned with wine-soaked cloves and juniper berries. The wild boar meat is lean,tangy, and dark in color making a more exotic product with a flavor profile that is stronger and more distinctive than salami's made with 100% pork.

Salame Wild Boar

Type
Ground
Treatment
Cured
Meat
Wild Boar + Pork
Size
9 PC/5.5oz
Aging
5 weeks
Producer
Creminelli Fine Meats
Location
Salt Lake City, Utah
Deli Format
No
Retail Pack
Yes
Pre-sliced
No