
This Salami is made with a mixture of Texas wild boar and all-natural Duroc pork belly, and is seasoned with wine-soaked cloves and juniper berries. The wild boar meat is lean,tangy, and dark in color making a more exotic product with a flavor profile that is stronger and more distinctive than salami's made with 100% pork.
Salame Wild Boar
- Type
- Ground
- Treatment
- Cured
- Meat
- Wild Boar + Pork
- Size
- 9 PC/5.5oz
- Aging
- 5 weeks
- Producer
- Creminelli Fine Meats
- Location
- Salt Lake City, Utah
- Deli Format
- No
- Retail Pack
- Yes
- Pre-sliced
- No