Made in a large format Veneto style salami seasoned with organic garlic and red wine. Thinly sliced and ready to enjoy. A sliced version of Creminelli Sopresatta.

Sliced Salame Soppressa

Type

Ground

Treatment

Cured

Meat

Pork

Size

12 PC/2oz

Aging

10 weeks

Producer

Creminelli Fine Meats

Location

Salt Lake City, Utah

Deli Format

No

Retail Pack

Yes

Pre-sliced

Yes