This salami is made with a country style spice blend including sea salt, sage, thyme, pepper and nutmeg. A small amount of Smoked maple bourbon is added, reminiscent of a warming weekend breakfast. Made with 100% humanely raised pork.

Whiskey Salami

Type: Ground
Treatment: Cured
Meat: Pork
Size: 8 PC/5oz
Aging: 40 days
Producer: Elevation Charcuterie and Artisan Meats
Location: Denver, Colorado
Deli Format: No
Retail Pack: Yes
Pre-sliced: No