Simply seasoned with California fennel pollen, Napa Valley Red Wine and Piment d'Ville, a flavorful medium spiced chile grown in the Anderson Valley, North West of Napa. These Salami's have their casing removed post curing, then they are cryovac'd. Medium firm in texture and easy to slice.

Duroc Salami

Type: Ground
Treatment: Cured
Meat: Pork
Size: 25 PC/5oz
Aging: 30 days
Producer: Journeyman Meats for Fatted Calf
Location: Healdsburg, CA
Deli Format: No
Retail Pack: Yes
Pre-sliced: No