Lomo is dry-cured Spanish pork loin with paprika mixed into the grain of the meat and rubbed on the rind.This 100% Iberico pork originates from pigs who roam vast open areas an oak forest in the Valle de Pedroches in Cordoba. The acorns from these oak forests are renown for their sweetness, which is the secret to the meats unparalleled sweet, savory and nutty flavor with a hint of smoke. The Ibérico meat is tender, lean with a layer of fat around the perimeter.Beautiful and delicious.
Lomo Iberico Sliced
- Type
- Whole Muscle
- Treatment
- Cured
- Meat
- Pork
- Size
- 10 PC/70gr
- Aging
- 90 Days
- Producer
- Dehesa Cordobesa
- Location
- Cordoba, Andalucia, Spain
- Deli Format
- No
- Retail Pack
- Yes
- Pre-sliced
- Yes