Fra Mani Salame Rosa is a cooked salame of grand proportions with origins in the Italian city of Bologna, in Emilia-Romagna the home of Parmasean Reggiano. Similar in size and shape to Mortadella, it is described as marbled Bologna, which characterizes its mosaic-like face and rosy hue. Salame Rosa is speckled with small cubes of fat and mildly seasoned with coriander, white pepper and mace. Each piece is studded with Pistachio nuts and slow roasted for 10 hours, developing delicate, and complex flavors.
Salame Rosa
- Type
- Ground
- Treatment
- Cooked
- Meat
- Pork
- Size
- 2 PC/6#
- Aging
- cooked
- Producer
- Fra'Mani Handcrafted Foods
- Location
- Berkeley, California
- Deli Format
- Yes
- Retail Pack
- No
- Pre-sliced
- No