Handcrafted in the tradition of the sopressa vicentina found in Vecenza, Italy, Fra' Mani Soppressata is coarsely ground and seasoned with clove, sea salt, pepper, and white wine.

Salame Soppressata

Type

Ground

Treatment

Cured

Meat

Pork

Size

4 PC/2.5#

Aging

80 - 90 days

Producer

Fra'Mani Handcrafted Foods

Location

Berkeley, California

Deli Format

Yes

Retail Pack

No

Pre-sliced

No