Fra’ Mani Spicy Uncured Capicollo is produced in the traditional Italian method from hand-trimmed boneless pork shoulder and is intensley fragrant with a smooth texture and flavor. A staple of Italian-style sandwiches, it makes an excellent addition to charcuterie boards and may also be used as a pizza topping when sliced thinly. Fra’ Mani Spicy Uncured Capicollo is seasoned with red pepper, garlic, vinegar, fennel seed and black pepper, and is lightly smoked over natural wood.
Spicy Capicollo
- Type
- Whole Muscle
- Treatment
- Cooked
- Meat
- Pork
- Size
- 2 PC/3.75#
- Aging
- cooked
- Producer
- Fra'Mani Handcrafted Foods
- Location
- Berkeley, California
- Deli Format
- Yes
- Retail Pack
- No
- Pre-sliced
- No