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Traditionally Nduja in Calabria, was made from the poor cuts or trimmings left from prosciuto production. La Quercia finely grinds prime pieces of Prosciutto Americano and Speck Americano, and mix it with 3 types of New Mexican red peppers. Spicy, delicious, and just that secret that you need to spice up your dish! Try it as an ingredient or on a sandwich or on pizza.

Nduja - Spicy Prosciutto Spread

Type
Ground
Treatment
Cured
Meat
Pork
Size
12 PC/4oz
Aging
NA
Producer
La Quercia
Location
Norwalk, Iowa
Deli Format
No
Retail Pack
Yes
Pre-sliced
No