Central Coast Creamery

Hailing from a biochemistry background, Reggie Jones worked in the dairy industry for over 25 years before starting his own cheesemaking program. Reggie and his wife Kellie, situated their dairy in Paso Robles, an area that has been known for making wine, cheese and olive oil since the 1700’s. Central Coast Creamery is proud to uphold this local tradition by creating beautiful, aged cow and goat’s milk cheeses using local, hormone-free milk.