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Cesar's Cheese

Cesar Luis learned the art of making cheese from his grandmother when he was a boy in Oaxaca, Mexico. After moving to Wisconsin, he trained as a licensed cheese maker, worked at a dairy and then a cheese factory. He began making his own cheese once a week at the Roelli plant in Shullsburg, Wisconsin, a three-hour drive from his home. In 2010, Cesar moved the operation to another creamery closer to his home, and now makes cheese three days a week.