The Ferndale Farm prides itself in starting with the soil. Seed to Cheese. There are 3 generations of the Wavrin Family along with their team engaged in this farmstead operation producing Italian style cheeses made with imported Italian cultures to bring out the delicate flavors in the milk of their 680 mixed breed cows. Located in Ferndale Washington in the heart of the Pacific Northwest. Their philosophy of producing responsible food begins with respect for the land, the animals under their care and their people. This is measured by all being better off for Ferndale Farmstead producing in a holistic circle from Seed to Cheese.