A semi-hard cow’s milk cheese, Beecher’s Flagship Cheese is aged for 15-months to develop a robust and nutty flavor. Almost a cheddar - but not quite - Flagship is slightly acidic, creamy and buttery with a distinct almost crumbly texture. A great snacking or melting cheese.
Flagship
- Size
-
- 5lb block
- Cheese Type
- Aged Pressed
- Texture
- Hard
- Milk
- Cow
- Milk Treatment
- Pasteurized
- Rind
- Natural
- Coagulant
- Vegetarian
- Aging
- 15 months
- Producer/Affineur
- Beecher's Handmade Cheese
- Location
- Seattle, WA
- Retail Pack
- No
- Pre-Cuts Available
- N/A