San Andreas is named for the famous, active California fault that runs past the Bellwether property. It is made in the style of a Tuscan pecorino -- smooth, creamy and mild with a refreshingly sour finish. A perfect picnic cheese - pair with figs and a glass of Barbera d’Alba!
San Andreas
- Size
-
- 3 lbs
- Cheese Type
- Pecorino
- Texture
- Hard
- Milk
- Sheep
- Milk Treatment
- Raw
- Rind
- Natural
- Coagulant
- Traditional
- Aging
- 3-4 months
- Producer/Affineur
- Bellwether
- Location
- Petaluma, CA
- Retail Pack
- No
- Pre-Cuts Available
- No