Hailing from wine country in the fertile Willamette Valley, Maia is a little soft round that is washed in brine as it ages. Meaty, fruity, and creamy with a hint of fresh-baked bread, this funky cheese screams for a glass of Oregon Pinot Noir or your favorite micro brew.

Maia

Size

1.5 lb

Cheese Type

Washed Rind

Texture

Semi-Firm

Milk

Cow

Milk Treatment

Pasteurized

Rind

Washed

Coagulant

Traditional

Aging

3 months

Producer/Affineur

Sarah Marcus

Location

Dundee, OR

Retail Pack