Each Piper’s Pyramide has a thin layer of paprika running through the middle of it. As it ages, it is lightly dusted with paprika, giving the cheese a bright, mottled burnt-orange hue. Why all the red? To honor Judy Schad’s red-head granddaughter, Piper, of course! The curds are hand-ladled into molds, which gives the cheese a fluffy, velvety texture when young and becomes dense and buttery with age. The flavors in this cheese are a play on savory & sweet - savory and earthy from the paprika, then bright, tangy and sweet from the milk.
Piper's Pyramide
- Size
-
- 6/10 oz
- Cheese Type
- Bloomy Rind
- Texture
- Soft
- Milk
- Goat
- Milk Treatment
- Pasteurized
- Rind
- Geotrichum, Parpika Coating
- Coagulant
- Traditional
- Aging
- 10 days
- Producer/Affineur
- Judy Schad
- Location
- Greenville, IN
- Retail Pack
- No