Made with raw milk, Cloud Cap is reminiscent of the famous Welsh cheese, Caerphilly. With a crumbly texture, a mottled grey rind surrounds a lemony-yellow paste that gives way to an ivory center. Notes of citrus, wild garlic and grass come through with a milky and vegetal aroma. Try this cheese with sour cherry preserves and a glass of Chardonnay.
Cloud Cap
- Size
-
- 4.5 lbs
- Cheese Type
- Tomme
- Texture
- Semi-Firm
- Milk
- Cow
- Milk Treatment
- Raw
- Rind
- Natural
- Coagulant
- Traditional
- Aging
- 60-75 days
- Producer/Affineur
- John Shuman
- Location
- Trout Lake , WA
- Retail Pack
- No