Cascadia Creamery describes raw milk Glacier Blue as “the Gateway Blue” due to its rich texture and mellow blue flavor. Crumbly yet creamy in texture, with blue splotches throughout, this cheese tastes like salted butter, with herbaceous and bright peppery notes. The perfect blue for picky eaters!
Glacier Blue
- Size
-
- 4 lbs
- Cheese Type
- Blue
- Texture
- Semi-Firm
- Milk
- Cow
- Milk Treatment
- Raw
- Rind
- Natural
- Coagulant
- Traditional
- Aging
- 75 days
- Producer/Affineur
- John Shuman
- Location
- Trout Lake , WA
- Retail Pack
- No