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One of the newer additions to the Jasper Hill Farm roster, Eligo is the result of a partnership with a nearby goat dairy, Bridgman Hill Farm, owned by husband & wife team, Ryan Andrus and Annie Rowden. Named after a nearby lake, Eligo offers the best of both worlds: buttery richness from the cow’s milk with soft, white pepper spice from the goat's milk. Washed in a brine while very young, the orange-tinted rind gives the cheese a distinct earthiness. Pair with a natural orange wine or a sour beer.

Eligo

Size
  • 2 lbs
Cheese Type
Washed Rind
Texture
Semi-Soft
Milk
Cow & Goat
Milk Treatment
Pasteurized
Rind
Washed
Coagulant
Traditional
Aging
2-4 months
Producer/Affineur
Cellars at Jasper Hill
Location
Greensboro, VT
Retail Pack
No
Pre-Cuts Available
No