Harbison is a multi-award winning cheese that truly tastes like the woods of Vermont. A bloomy rind is wrapped in a spruce cambium belt (made from the interior bark of the tree) to create something gooey, creamy and luscious. Rich, vegetal and creamy with woodsy, meaty aromas, this little wheel is perfect for celebrating on cool evenings!
Harbison
- Size
-
- 9/9oz
- Cheese Type
- Bloomy Rind
- Texture
- Soft
- Milk
- Cow
- Milk Treatment
- Pasteurized
- Rind
- Bloomy, Bark-Wrapped
- Coagulant
- Traditional
- Aging
- 6-8 weeks
- Producer/Affineur
- Cellars at Jasper Hill
- Location
- Greensboro, VT
- Retail Pack
- No