Produced by Sebastian von Trapp on his family’s farm in Vermont’s Mad River Valley, Oma is a fudgy, washed-rind, tomme-style cheese. Regularly washed in a brine as it ages, Oma is equal parts savory and sweet, with notes of toasted nuts, cured meat and fresh butter. Mildly pungent, with a peanut-butter like texture, Oma is definitely an indulgent treat.

Oma

Size

2 lb wheel

Cheese Type

Bloomy Rind

Texture

Soft

Milk

Cow

Milk Treatment

Pasteurized

Rind

Washed

Coagulant

Traditional

Aging

60 days

Producer/Affineur

Von Trapp Farmstead/Cellars at Jasper Hill

Location

Waistfield, VT

Retail Pack