Washed in a brine as it ages, these small pucks are succulent, buttery and pungent. Funky, yet approachable, with aromas of cooking onions and beef, Willoughby definitely smells stronger than it tastes. Under the rosy-orange rind is a soft paste that tastes of fresh cream, ripe stone fruit and herbs. A wild ride that screams for a juicy rosé or saison.

Willoughby

Size

8/8oz.

Cheese Type

Washed Rind

Texture

Soft

Milk

Cow

Milk Treatment

Pasteurized

Rind

Washed

Coagulant

Traditional

Aging

3-6 weeks

Producer/Affineur

Cellars at Jasper Hill

Location

Greensboro, VT

Retail Pack