Washed in a brine as it ages, these small pucks are succulent, buttery and pungent. Funky, yet approachable, with aromas of cooking onions and beef, Willoughby definitely smells stronger than it tastes. Under the rosy-orange rind is a soft paste that tastes of fresh cream, ripe stone fruit and herbs. A wild ride that screams for a juicy rosé or saison.
Willoughby
- Size
-
- 8/8oz.
- Cheese Type
- Washed Rind
- Texture
- Soft
- Milk
- Cow
- Milk Treatment
- Pasteurized
- Rind
- Washed
- Coagulant
- Traditional
- Aging
- 3-6 weeks
- Producer/Affineur
- Cellars at Jasper Hill
- Location
- Greensboro, VT
- Retail Pack
- No
- Pre-Cuts Available
- N/A