Tomales Bay Foods' Logo (mobile)
Tomales Bay Foods' Logo
cheese image

Barnburner, a collaboration with Grafton Village Cheese in Vermont, is a beautiful raw cow’s milk cheddar. The milk for this cheese is sourced from herds of Jersey cows managed by Amish farmers in New York. The milk is dyed with annatto, which gives the cheese a stunning burnt orange hue, and the blocks are cold smoked for two hours. Once at Crown Finish, the blocks are wrapped in lard and cloth, and then aged for 4 months. Dense and fudgy, this medium-sharp cheddar is both meaty and grassy and visually stunning!

Barnburner

Size
  • 10 lbs
Cheese Type
Cheddar
Texture
Firm
Milk
Cow
Milk Treatment
Raw
Rind
Clothbound
Coagulant
Vegetarian
Aging
4 months
Producer/Affineur
Grafton Village Cheese Co./Crown Finish Cellars
Location
Brooklyn, NY
Retail Pack
No
Pre-Cuts Available
No