Tomales Bay Foods' Logo (mobile)
Tomales Bay Foods' Logo
cheese image

After a trip to Europe, Mary Keehn had a dream that inspired her to make a cheese that was a nod to the French classic, Morbier. This cheese vision needed to include a nod to the foggy weather of Humboldt, and so May Keehn produced a French classic in an American way. Crumbly yet creamy, Humboldt Fog is tangy, tart and clean, always with the signature blue-grey line of vegetable ash running through it. As Humboldt Fog ages, its subtle tanginess grows more pronounced and a runny edge of thick and delicious cream begins to develop under the rind and drift to the center of the cheese. Looking like a birthday cake of goat cheese, Humboldt Fog is instantly recognizable. Time to celebrate...with cheese!

Humboldt Fog

Size
  • Grande - ??/5 lbs
  • Small - ??/1 lb
Cheese Type
Bloomy Rind
Texture
Soft
Milk
Goat
Milk Treatment
Pasteurized
Rind
Bloomy
Coagulant
Vegetarian
Aging
3 weeks
Producer/Affineur
Cypress Grove
Location
Arcata, CA
Retail Pack
No
Pre-Cuts Available
No