After a trip to Europe, Mary Keehn had a dream that inspired her to make a cheese that was a nod to the French classic, Morbier. This cheese vision needed to include a nod to the foggy weather of Humboldt, and so May Keehn produced a French classic in an American way. Crumbly yet creamy, Humboldt Fog is tangy, tart and clean, always with the signature blue-grey line of vegetable ash running through it. As Humboldt Fog ages, its subtle tanginess grows more pronounced and a runny edge of thick and delicious cream begins to develop under the rind and drift to the center of the cheese. Looking like a birthday cake of goat cheese, Humboldt Fog is instantly recognizable. Time to celebrate...with cheese!
Humboldt Fog
- Size
-
- Grande - ??/5 lbs
- Small - ??/1 lb
- Cheese Type
- Bloomy Rind
- Texture
- Soft
- Milk
- Goat
- Milk Treatment
- Pasteurized
- Rind
- Bloomy
- Coagulant
- Vegetarian
- Aging
- 3 weeks
- Producer/Affineur
- Cypress Grove
- Location
- Arcata, CA
- Retail Pack
- No