Gruyere is easily the most famous Swiss cheese and Kaltbach is an excellent example. Aged for 12 months in sandstone caves just northeast of Lake Geneva, Kaltbach is a dialed-in operation which produces excellent and consistent cheeses. Fruity, beefy, creamy and nutty, this cheese boasts a deep complexity. A smooth texture with salty crystalline flecks throughout, this cheese is amazing for melting or for snacking. Pair with crisp apples or pears and a glass of Pinot Noir.
Kaltbach Cave Aged Gruyere
- Size
-
- 74 lbs Whole Wheel
- 18 1/2 lbs Quarter Wheel
- 5 1/2 lbs King Cut
- Cheese Type
- Alpine
- Texture
- hard
- Milk
- Cow
- Milk Treatment
- Raw
- Rind
- Natural
- Coagulant
- Traditional
- Aging
- 1 year
- Location
- Swiss Alps
- Retail Pack
- No